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Consultancy Services
1) ISO 9001: 2015 Quality Management System
2) ISO 22000:2018 Food Safety Management System
3) FSSC 22000 Scheme Version 6.0 | April 2023
4) General Principles of Food Hygiene CXC 1-1969, Amended in 1999. Revised in 1997, 2003, 2020. Editorial Corrections in 2011.
5) ISO 14001:2015 Environmental Management System
Management System Auditing

Training Service
ISO 9001:2015 Quality Management System
ISO 31000:2018 Risk Management
ISO 9004:2018 Quality Management to Achieve Sustained Success
ISO 22000:2018 Food Safety Management System
ISO/TS 22002-1:2009 Prerequisite Programmes on Feed and Animal Food Production
ISO/TS 22002-4:2013 Prerequisite Programmes on Food Safety (Food Packaging Manufacturing)
ISO 19011:2018 Guidelines for Auditing Management System
General Principles of Food Hygiene CXC 1-1969, Amended in 1999. Revised in 1997, 2003, 2020. Editorial Corrections in 2011.
FSSC 22000 Scheme Version 6.0 | APRIL 2023
ISO 45001:2018 Occupational health and safety management system
ISO 14001:2015 Environmental Management System
ISO 26000:2010 Social Responsibility
Deming Principles of Quality Management for Managers and Departmental Heads (A System of Profound Knowledge and the 14 Principles)
Problem Solving Methodology
The Eight Manufacturing Wastes and their Impact on Operational and Business Performances
Employees’ Discipline at Work
Building Quality Circles for Human Resource Development and Continual Improvement
Productivity Management
5S Methodology
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